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My mother used to make red rice.

2 (1/4-ounce) envelopes active dry yeast (1 1/2 tablespoon).1/2 cup plus 2 tablespoons unsalted butter, at room temperature, plus more for greasing.

1 tablespoon finely grated lemon zest.5 cups (about 21 1/4 ounces) all-purpose flour.1 pound strawberries, hulled and chopped.

2 tablespoon fresh lemon juice.1/2 teaspoon kosher salt.

1/4 teaspoon freshly ground black pepper.

1/4 cup finely chopped pistachios, plus more for garnish.), peeled and thinly sliced.

(6- to 8-ounce).Put the cucumber, daikon and garlic in a heatproof bowl.

In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just until the sugar and salt are dissolved.Pour the brine over the vegetables and gently squeeze the vegetables to soften them.